There are always great advice on how to prevent that dreadful feeling, but the following are evidence-based.

The best to prevent is obviously to avoid drinking altogether or instead of going overboard, to drink in moderation simply because the hangover’s severity is directly related to alcohol amounts.

Avoid alcoholic drinks that has congeners, as this is a toxic chemical that forms in the production of alcohol. As soon as a drink contain high amounts of congeners, it increases the intensity and frequency of a hangover. Drinks high in congeners are bourbon whiskey, which is the highest, tequila, cognac, and whiskey. When you take drinks such as vodka, rum, and gin, you find much lower levels with vodka having the least.

A proven fact is to have a drink the following morning and this is where the saying, “the hair of the dog” comes in. on the other hand is it also associated with drinking becoming a problem, simply because some people simply cannot or do not wish to stop after having that hangover drink.

Drink a lot of water the morning after as your system is severely dehydrated and this also makes the hangover more severe. The best advice however is to have a glass of water in between your drinks as you might end up with no hangover at all. Eating a hearty breakfast due to the hypoglycemia restores the blood sugar levels or even a late night meal before you go to bed after you had too many drinks.

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Thousands of years later after our ancestors were content with ordinary drinks and simple brewing methods modern man developed refined tastes in alcohol with extraordinary production techniques. Today liquor is distilled in any possible way in pursuit of the incredibly refined taste of the perfect drink. With around one trillion US dollars, spend annually around the world on alcohol the market is much like any other industry.

From expensive watches and designer clothing to upper class cars like Bugatti and Ferrari, we get moguls who fork out thousands of dollars for a single drink. Here are some of the most expensive alcoholic drinks in the world, one of which was served at a year-end function of an investment bank where money was no object.

Tequila Lay .925 at $3, 500, 000 is the most expensive and this bottle contains around 6.000 real diamonds, which they say adds to the unique taste of this unworldly expensive drink.

Henri IV Dudgnon Heritage Cognac Grande Champagne is second on the list at 2, 000, 000, dollar which is a 100-year-old, and also contain diamonds, 6, 000 diamonds and it is fitting for the kings in their private jet.

Diva Vodka priced at $1, 000, 000 is triple refined with Nordc Birch charcoal and ice and lastly though sand which contain precious gems.

Dalmore 62 sells at $215, 000, which is the most expensive whiskey in the world.

Penfolds Ampoule sells as $170, 000 is the most expensive red wine in the world.

Chateau d’Yquem sells at $130, 000 from a French wine maker and this specific wine has been bottled in 1811.

Legacy by Angostura sells at $25, 000, and the most expensive rum in the world.

The Winston Cocktail which sells at $14, 000 for a single cocktail which is a combination of Angostura Bitters, Chartreuse Viellissiment Exceptionellement Prolonge, Grand Marniet Quintessence and Cognac Croizer 1858

Source: bahistanbul.info

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The best wines to serve with a seared piece of luxurious fish should be lush and full-bodied. Great options are Douro whites, oaked white Rioja, Soave or dry white Bordeaux. Should you prefer red wine with a fish such as Turbot, which has a rich mushroom sauce, we suggest you pair it with a red Bordeaux or Pinot Noir.

Turkey is a favorite dish over the festive periods, but so many people eat turkey on a regular basis due to it taste and low calories and high nutritional values. Picture pickles, ham and cold turkey and what you would drink with it. The ideal pairing should be a young Cabernet Franc, Mencia, or Beaujolais, which are fruity red wines.

If a turkey potpie takes your fancy the pair it with Viognier, Chenin Blanc or Chardonnay. Asian turkey salad on the other hand goes well with New Zealand Sauvignon Blanc, Austrian Gruner Veltlines, or Australian Rieslings. Hot curries pair well with a Viognier or strong rose wine for the milder curries, while a Thai green curry pairs well with Oregon Pinot Gris or an Alsace. The best wines to pair with delicious nut roasts are Languedoc Red or Robust Rhone, Cabernet Sauvignon, Chardonnay, Amontillado Sherry or Pinot Noir.

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